 |
Name of
Ingredients |
Red cabbage,
Cabbage, Radicchio, Leaf lettuce, Lettuce, Cauliflower, Orange
bouquet, Broccoli, Chirimen cabbage, Red turnips, Seigoin daikon
radish, Red daikon radish, Blue daikon radish, Black daikon radish,
Beet, Leeks (Poireau), Japanese greens (Mizuna), Kintoki carrot,
Benishin daikon radish, Orange Chinese cabbage, Baby bok choy,
Spinach |
Comments
from the
Chef |
These winter
vegetables are from Yasuda farm. All kinds of vegetables are grown
there so that it is difficult to explain all of them. My impression
of the vegetables of this year is that most of them are soft and
sensitive. Leeks this year are very favorable due to his research.
|
 |
Name of
Ingredients |
Pheasant
from Okuise in Mie Prefecture |
Comments
from the
Chef |
Mr.
Nakagiri carefully raised these pheasants. On the left side of
the picture is the male and on the right is female. Female
pheasant Is more tender than male so roasted thigh is very
good.. Male is tough to chew so it’s best to be stewed like
chicken. My impression overall of pheasant is that it has less
fat due to the warm weather this year. However, personally I
prefer the light taste.
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