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2004   January
Specialties of the Month for January 2004
Name of
Ingredients
Spring onion (Oignon blanc in French), Spring red potato, Rape Blossoms
Comments
from the
Chef
These are the first vegetables of the season. gOignon blanch is a kind of gSpring onionh but with a different shape. The stem is thick. In France, it is a very popular vegetable, but not in Japan.
Name of
Ingredients
Strawberry
Comments
from the
Chef
The strawberry season has just begun. Until March, we only offer strawberry desserts. Starting from this month until February, you can enjoy the sweetest onions. We user only the ones from the Yamada farm in Tsukuihama.
Name of
Ingredients
Broccoli, Orange Chinese cabbage, Red cabbage, Romaine lettuce, lettuce, cabbage, turnip, beets, cauliflower, Orange Bouquet, Spring onion, Rape blossoms, spring red potato
Comments
from the
Chef
The Rape blossoms season is just around the corner. It has the very strong image of the spring. The best season of the flower is before spring comes.
Name of
Ingredients
Hairtail, Scorpionfish, Japanese sea bass
Comments
from the
Chef
Those are cooked for first time this year. The scorpionfish is very delicious this season.
Name of
Ingredients
Pigeon
Comments
from the
Chef
Those are not caught in shrines. They look different from them in shrines. Mr. Kuwabara caught them at the Orange farm in Nishi Izu. This is a very expensive ingredient among French cuisine. In France pigeon cuisine is served only in high-class restaurants.